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Gastronomy

Our gastronomy is inspired by Brazilian literary works about Cerrado

Brazilian literature is replete with references to the Cerrado – most notably works of Guimarães Rosa, which described “outside cooking” – with meals in the balconies and outdoor settings – and the “inside cooking”, when travellers were invited to sit at table.

  • Outside Cooking

    Barbecue, picnic and breakfast in the veredas, eventually with guitar playing the musical heritage of the local culture.

  • Inside Cooking

    Our restaurant has a menu that varies with what the Cerrado, and our own agroecological production allows and provides. It also reflects elements of the 3 States that share us – a unique combination of culinary traditions from Minas Gerais, Goiás and Bahia.

  • Breakfast at any time

    With items from the typical gastronomy of the Cerrado, our breakfast covers a diversity of typical fruits of the region, juices, cakes with seeds and typical nuts. It can be served at any time of the day in Pousada Trijunção, eliminating the concern with schedules and ensuring comfort and convenience.